EGEPAK was founded in Izmir in 1992 by T. Tahir Onder to produce sugar cubes. Low calorie and diabetic products were added to the product range for calorie-conscious people and people with diabetes. With the increasing popularity of new generation sweeteners, Takita indroduced new products formulated with sucralose and natural sweetener stevia. We take it very seriously while formulating new Takita Sweetener Products to achieve the same sweetness/volume ratio compared to sugar for an easy transition for people following their mum’s recipes. At the moment, there are 24 products under the brand name of TAKITA both for commercial and consumer use. As the only local producer in its field in Turkey, EGEPAK continues its activities to find solutions for customer needs and follow the innovations with its professional team. TAKITA products are manufactured under certification by ISO 22000 Food Safety Management System.
Our company was founded in 1970 by Haci Zeki AKTAS. Our mission is to offer unique flavors to all customers.HACI HASANOGULLARI has been operating in a small factory in Gulbahce district in 1970’s BURSA city.Our company started to produce BAKLAVA under difficult conditions.In 1983 we started to increase sales with our store opened in the BURSA city center.Since 1995, we have started to growth our company and creating our corporate identity.In 2005 we decided to increase our branch count and establish a nationwide (TURKIYE) dealership network.In 2010, we became a model company with product quality and customer satisfaction.We started exporting “BAKLAVA” for Europe and Arab Countries in the same year.For 40 years, we continue to grow our company. We have a lot of work to do … With our love and respect
MILDO FOOD was established in 2013 by a highly driven and talented team of experts with decades of senior-executive level experience in the bakery and confectionary industry. We use our invaluable knowledge and expertise, acquired from years of directing multi-national companies in domestic and overseas markets, in producing our own branded product range; MILDO. Our vision,by closely following the latest consumer trends, is to offer healthy, tasty and innovative raw materials to our clients ranging from bakeries and pastry shops to HORECA and industrial producers. Our mission is to be the preferred brand in the bakery and pastry markets by providing premium quality and innovative products at highly competitive prices.
La Lorraine Bakery Group (LLBG) is a 100% Belgian-owned family company active in the European milling and baking sectors. Together with its 4.000 employees, LLBG wants to primarily become a better company with each passing year, through : daring entrepreneurship for sustainable growth shared passion for the best products in each segment strong, local support for all of our customers in 25 countries efficient operations from 12 European production units
Our aim is to make people happy, create employment and offer different tastes. It is always to raise our bar to the top and quality in the sector.
Beyda Gida was established in Beylikduzu, Istanbul on a 14900 square meter area in 2012. The company aims that provide the best service to its customers with its dynamic and experienced team on the food industry and being a leader on its sector. In our facility Ready-to-cook desserts, puddings, Pastry ancillary products, Cereal mixtures, cake mixtures, rice flour are produces and legumes are packed. Our products are served to the consumers with Beyda quality after raw materials, which taste and standard properties don't change are supplied and processed and controlled by an expert staff. Beyda Gida serves as a key supplier on EDT and retail sales to the leading entities on the Sector. Our products are supplied to the consumers with Beyda, Bizim Mutfak, Piyale brands in the supermarket chains, hypermarkets and wholesaler in Turkey. Furthermore, on the EDT sector ULKER - EKSPER is one of its key suppliers. Beyda Gida grows its export targets by 2016 and takes part on the world market with over 300 SKU. Our priority is to ensure customer satisfaction and provide the best service without compromising from quality and service.
Starting its journey in 1995, Tuana Tat Gida ve Unlu Mamulleri LTD. STI., is dedicated to offer unique service with a constantly innovative structure, self-confident corporal identity, savvy vision in uninterrupted pursuit of sectoral changes and a wide range of products.
Sanpa Gida San ve Tic AS have been serving primarily to HORECA market since 2000 with manufacturing facility in Afyonkarahisar that has an annual capacity of 25 thousand tons in frozen french fries and croquettes. The same facility is able to process frozen vegetables and fruits. Sanpa Gida San ve Tic AS is also manufacturing annually 500 thousand packs of traditional flavours in frozen conditions such as; lahmacun, pizza, katmer, pastries in its facility that is located in Gaziantep, which is recognized by UNESCO as a Creative City of Gastronomy.